Easy low-calorie recipes for busy people

●○●○●○●○●○●○●○●○●○●○●○●○●○●○●○●○●○●○●○●○●

Chickpea & Cucumber Salad

Ingredients:

1 can (15 oz) chickpeas, drained and rinsed

1 cucumber, diced

1 small red onion, finely chopped

Juice of 1 lemon

1 tbsp olive oil

Salt, pepper, and fresh parsley to taste

Instructions:

In a bowl, combine chickpeas, cucumber, and onion.

Drizzle with olive oil and lemon juice.

Toss well, season with salt and pepper.

Garnish with fresh parsley.

Calories: Approx. 250 per serving

Pages: 1 2 3 4 5 6