Meal prep tips for successful weight loss
Grilled Chicken & Quinoa Bowl
Calories per meal: ~400–450
Macros: High protein, moderate carbs, low fat
Ingredients (4 servings):
- 2 cups cooked quinoa
- 4 boneless skinless chicken breasts
- 2 cups steamed broccoli
- 1 cup cherry tomatoes, halved
- 1 avocado (optional, sliced)
- 1 tbsp olive oil
- Salt, pepper, garlic powder, paprika
Instructions:
- Season and grill chicken breasts until cooked through.
- Cook quinoa according to package instructions.
- Steam broccoli and slice tomatoes.
- Portion all ingredients into 4 containers. Drizzle with olive oil and top with avocado (if using).
Discover more from The EVERFLOW
Subscribe to get the latest posts sent to your email.